Kim Tar Seafood Restaurant Menu

Kim Tar Seafood Restaurant offers an impressive blend of Chinese and Vietnamese seafood cuisine, expertly crafted to highlight fresh, vibrant flavors. The menu shines with standout dishes like the house special noodle soup, simmered perfectly with shrimp, sliced pork, and fish ball—light yet rich with garlic and shallot aromas. Seafood lovers will be drawn to the whole shrimp with pepper and salt, walnut shrimp, and lobster with ginger and scallions, each dish balancing bold seasoning with succulent textures. The fresh squid options—spicy or salt and pepper—deliver a satisfying, tender bite that speaks to the kitchen’s mastery of seafood. Pork and chicken dishes, including the house special pork chop and kung pao chicken, offer savory spice and crisp textures, rounding out a diverse selection. Diners consistently praise Kim Tar for its elevated flavors and refined comfort food, making it a beloved spot in Monterey Park for anyone craving authentic, well-executed Asian seafood and meat dishes.